The Stanford Professor Taking Down A $3 Trillion Industry


Impossible Foods Founder Patrick Brown sits down with Senior Editor Alex Knapp to discuss his journey of disrupting one of the oldest industries in the world.

00:00 What Drives True Innovation?
02:20 From Pediatrics to Inventing the DNA Microarray
13:30 The Human Gut Ecosystem
16:35 Leaving a Dream Job To Make A Change
21:00 Taking Down A Trillion Dollar Global Industry
24:35 The Science of Making Plant Meat Taste Real
31:10 Why America’s Best Innovation Class is “Recess”

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