The Best Of Forbes 2025: Food & Drink showcases the culinary, mixological, and entrepreneurial brilliance of industry leaders like Raising Cane’s billionaire founder Todd Graves, stoner comedy icons Cheech Marin and Tommy Chong, and world-renowned pastry chef Dominique Ansel. Dive into the innovative world of the two-Michelin-starred The Modern at MoMA, the award-winning Thai mixology of Chacha Singsuwan at Bangkok Supper Club, and get expert cocktail techniques from mixology veteran and true ‘Bar Wiz’ Pam Wiznitzer. From building billion-dollar chicken empires to crafting legendary Michelin-starred dishes and drinks, our 2025 coverage offers a masterclass in success and creativity in the business of food, beverage, and beyond.
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Check out the full videos here:
Raising Cane’s: The Origin Story Of This $22 Billion Empire – https://youtu.be/wu7d4DyzalI
How A 2-Michelin Star NYC Restaurant Stays On Top – https://youtu.be/_LvEKcLwfq8
How To Master The Margarita: 3 Expert Recipes – https://youtu.be/8sYPQBShpIc
0:00 2025: The Year of Bold Culinary Innovation
0:21 Raising Cane’s: Inside Todd Graves’ Chicken Finger Empire
4:18 Cheech & Chong: Scaling a $100M Cannabis Business
12:15 Dominique Ansel’s Innovative French-Asian Pastries
15:46 The Modern: Michelin-Star Mastery at MoMA
18:44 Bangkok Supper Club: Award-Winning Thai Mixology
25:10 Recipe: The Ultimate Spicy Margarita
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