Glyphosate Levels in Grains Increase 300 Percent

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There has been an increasing debate over the safety of glyphosate in food, and in just a few years the EPA approved amount of glyphosate allowed in grains has gone from 0.1ppm to 300ppm, an increase of 300 percent. As fear over the safety of glyphosate continues to grow many are calling on the FDA to make changes. RT’s Sara Montes De Oca reports.

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